Sideway Idler Blog Sideway Idler BLOG from Sideway

A Sideway to Sideway Home
Home
Food

閒來寫一寫

香草雞翼

步驟:

  1. 先解凍雞翼,清洗後用鹽醃雞翼20分鐘

    image

  2. 放薑、香草和八角入煲,水滾放入雞翼滾5分鐘,熄火焗30分鐘

    image image

  3. 完成

    image

Previous Month  SEP  2016  Previous MonthSMTWTFS    123456789101112131415161718192021222324252627282930 

Sideway Idler Blog
25/09/2016



Copyright © 2000-2024 Sideway . All rights reserved Disclaimers Last modified on 06 September 2019