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准山粟米螺頭雞腳豬肉湯

材料:

  • 准山 1條

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  • 粟米 1條

    image

  • 螺頭 1隻

    image

  • 雞腳 2磅

    image

  • 豬肉 半斤

    image

  • 果皮 半個

    image

做法:

    滾水放下材料,煲2:30小時

    image

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Sideway Idler Blog
08/06/2014



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