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焗腰果

  • 水煲滾後,下1茶匙鹽

  • 放腰果入滾水,再煲至腰果浮起

  • 瀝乾

  • 放入焗爐,用200度焗八分鐘,完成一小吃

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Sideway Idler Blog
25/09/2013

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