Sideway Idler Blog Sideway Idler BLOG from Sideway

A Sideway to Sideway Home
Home
Food

閒來寫一寫

白切雞

清洗雞後,用鹽抹雞裏外,等一小時瀝乾,放薑蔥,鹽,花椒,八角煲熱水,放雞入熱水浸二十分鐘,熄火焗五分鐘

Previous Month  SEP  2013  Previous MonthSMTWTFS123456789101112131415161718192021222324252627282930     

Sideway Idler Blog
14/09/2013

Copyright © 2000-2024 Sideway . All rights reserved Disclaimers Last modified on 06 September 2019