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沙薑雞髀

步驟:

  1. 清洗沙薑

  2. 解凍雞髀清洗瀝乾,用鹽醃15分鐘

  3. 水滾煮沙薑、雞髀20分鐘,熄火焗15分鐘,完成

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Sideway Idler Blog
17/02/2019

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