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木瓜雪蓮果栗子腰果合桃竹薯蟲草花海玉竹豬肉湯

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做法:

  1. 木瓜去皮和核,切塊

  2. 栗子浸熱水5分鐘去外皮

  3. 雪蓮果去皮,切塊

  4. 竹薯去皮,切塊

  5. 清洗腰果、合桃、蟲草花、海玉竹

  6. 清洗瘦肉,汆水

  7. 水滾後放下材料煲2小時,完成

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Sideway Idler Blog
27/01/2019



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