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焗雞翼

步驟:

  1. 先解凍雞翼,清洗

  2. 用椒鹽粉,丁香粉和風味葫椒粉醃雞翼15分鐘

  3. 用180度,上下發熱,焗20分鐘

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Sideway Idler Blog
30/03/2015

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