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香草焗雞腿

步驟:

  1. 先解凍雞腿,清洗後用鹽醃雞腿15分鐘

  2. 雞腿用薑、小紅椒飛水,盛起

  3. 拌勻香草和雞腿

  4. 放入焗爐,上、下發熱,200度焗25分鐘,完成

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Sideway Idler Blog
19/12/2015



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