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豆角豬肉碎欖菜

步驟:

  1. 用糖、豉油醃豬肉碎20分鐘

  2. 清洗豆角,切段

  3. 薑、蒜炒豬肉碎,備用
    炒熟豆角,加入豬肉碎和一小匙欖菜,炒勻
    完成

    image

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Sideway Idler Blog
17/01/2019



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